Reach Our Kitchen
+91 44 35858298
+91 73586 56872
sales@dhanamfoods.com
Sholinganallur,
Chennai, Tamil Nadu
Frequently Asked Question!
Yes. Every product, mango pickle, lemon pickle, sambar powder, and idly podi, is handmade in small batches by Dhanalakshmi using traditional recipes, with no factory processing or shortcuts involved.
No. Our mango and lemon pickles are made using traditional oil-and-salt preservation methods, with zero added preservatives and zero artificial colours. What you get is exactly what’s in the jar.
Yes, Dhanam Foods is FSSAI certified, so every product meets food safety standards and is safe for the whole family.
Mango and lemon pickle stay fresh for several months when stored properly and refrigerated after opening. Sambar powder and idly podi stay fresh for months in an airtight container without needing refrigeration, since they’re dry products.
Store in a cool, dry place, always use a dry spoon to avoid moisture contact, and refrigerate after opening to extend freshness.
Raw mangoes, cold-pressed gingelly oil, rock salt, freshly pounded mustard, red chilli, and fenugreek, the same traditional recipe used at home for generations.
Yes, we ship across Tamil Nadu and pan-India. Delivery timelines depend on your location, and all orders are securely packed to prevent leakage in transit.
Both are available in 250g, 500g, and 1kg jars, so you can pick a size based on your household’s usage.
Yes, both are made for everyday use, roasted and ground fresh with no fillers, and work well with idli, dosa, curd rice, or as a base for sambar and rasam.
Yes, combo packs are available so you can try mango pickle, lemon pickle, idly podi, and sambar powder together, ideal for gifting or stocking your kitchen essentials in one order.