Mango Pickle

Dhanam Foods — Mango Pickle

Mango pickle isn’t just a side dish in a Tamil household — it’s the taste of home, made in a way that hasn’t changed in generations. Our Mango Pickle is prepared exactly the way Dhanalakshmi has made it for her family for over 30 years, using raw mangoes picked at just the right tartness, and a spice blend passed down through the family.

Every jar is handmade by Dhanalakshmi herself, using freshly pounded mustard, sun-dried red chillies, rock salt, fenugreek, and cold-pressed gingelly (sesame) oil. No shortcuts, no machines, no preservatives — just the same recipe she’s cooked in her own kitchen for years, now packed for yours.

Why our Mango Pickle is different:

• Raw mangoes selected for the right tang and firmness, not mass-sourced
• Freshly pounded mustard and spice blend, ground in small batches
• Cold-pressed gingelly oil — never refined oil
• Sun-dried red chillies for authentic heat, no artificial colour
• Zero preservatives, made fresh to order
• FSSAI certified — safe for the whole family

Best enjoyed with: Hot rice and ghee, curd rice, idli, dosa, or as a side with any meal.

Storage: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for extended freshness.

Tip: Let the pickle rest for a week before opening — the mango pieces soak up the spice and oil fully, and the flavour deepens with time.