Sambar Powder

Dhanam Foods — Sambar Powder

Full description:

Sambar powder is the backbone of every Tamil meal, and getting it right is what separates a good sambar from a great one. Ours is made exactly the way Dhanalakshmi has always made it — roasted slow, blended by hand, and balanced with the right mix of lentils and spices that give sambar its depth.

Every batch is handmade by Dhanalakshmi using roasted coriander seeds, chana dal, toor dal, dried red chillies, fenugreek, and curry leaves, each roasted separately to bring out full aroma before grinding. No added colour, no preservatives, no shortcuts — just the same blend she’s used in her own kitchen for years.

Why our Sambar Powder is different:

• Lentils, spices, and chillies dry-roasted individually before grinding, for full depth of flavour
• Traditional coarse-to-medium grind, not over-processed
• Curry leaves roasted in for authentic aroma
• No added colour, no preservatives, no fillers
• Made fresh in small batches, not mass-produced
• FSSAI certified — safe for the whole family

Best enjoyed with: Everyday sambar, rasam, kootu, or any lentil-based curry that needs a proper South Indian base.

Storage: Store in an airtight container in a cool, dry place. Stays fresh for months without refrigeration.

Tip: Dry-roast the powder lightly in a spoon of ghee before adding to your sambar — it deepens the aroma even further.